Baked Corn Cob

I love corn on the cob. I don’t know if it comes from having a Northern Iowa Farmer for a Grandfather or living in Oklahoma my whole life, but if I can serve corn on the cob, I will. I also have a wide variety of recipes for cooking it. This one comes out somewhat sweet, with a little hint of saltiness. My husband loved this one and asked that it be made again soon, so ladies get into that kitchen — your husband will thank you!

 

Baked Corn Cob

 

Ingredients:

  • 2 Corn on the cob
  • 2 TBSP Cumin
  • 2 TBSP Garlic Salt
  • 2 TBSP Butter

 

Directions:

  1. Put corn on the cob on the foil.
  2. Put butter on top.
  3. Sprinkle Cumin and Garlic Salt on top of butter.
  4. Wrap securely in the foil.
  5. Bake in the oven at 375 F (30-60 minutes.)
  6. You can also put the foil pack on the grill or in the smoker.

 

Doesn't that look delicious?! Now, wrap it tight in a foil envelope. Bake, and serve!!

Doesn’t that look delicious?! Now, wrap it tight in a foil envelope. Bake, and serve!!

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