Potato Skins

These were absolutely amazing! I couldn’t believe that we had made them at home! We didn’t have any chives or I probably would have sprinkled a few on top. I served these with baked chicken last week and roast beef hoagies Monday night. You can serve them with whatever you want though!

Potato Halves

 

Ingredients:

• Potatoes (depends on how many you are feeding, my 2 eat 3 potatoes).
• Butter
• Sour Cream
• Garlic Powder
• Shredded Cheese
• Chives
• Black Pepper

 

Directions:

1. Cut your potatoes in half after washing them.
2. Wrap them in foil.
3. Bake in the oven 375 F (45-80 minutes)
4. Take out of the oven and unwrap.
5. You may want gloves for this part. In a Large mixing bowl put in your butter, sour cream, garlic powder, shredded cheese, chives, black pepper.
6. Using a vegetable/fruit baller, spoon, or cookie dough dipper and scrap as much of the potatoes out of the halves. Leave enough that they hold themselves up on the plate.
7. Mix potatoes and mixture very well in the bowl.
8. Dip back into halves generously. (If you don’t use all the skins it is okay.)
9. I like to sprinkle the top with a little extra cheese and put back in the oven for no more than 3 minutes.
10. Serve.

We serve with our baked chicken, steak, appetizers, small lunch etc. Well rounded recipe.

 

Cut your potatoes into halves.

Keep the halves held together while wrapping them in foil.

Your finished product!!

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